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The Athletic Club

of Overland Park
10 Oct 2017

Courtside Fresh Grill & Bar Recipe: Mediterranean Quinoa Salad Bowl


1 cup cooked quinoa
1/4 cup chopped cucumber
1/4 cup chopped olives
1/4 cup crumbled feta cheese
1/4 cup tomatoes, diced
2 tbps red onion
2 tsps chopped parsley
2 tbps hummus
1/2 tbp olive oil + salt + black pepper
Lime wedges to serve


Cook the quinoa according to the package directions and as desired

Per Bowl

Split the ingredients in half and add to each bowl as desired. Spoon hummus on top (mix if desired). Drizzle olive oil and grind salt and black pepper over each bowl. Serve with a lime wedge to squeeze.